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Wednesday, April 23, 2008

Red Rooibos Tea

If you haven't tried making and drinking real - loose tea instead of boring tea bags yet, let me tell you - using loose tea is an experience every serious tea-lover can really appreciate. Just the fact that you measure the right quantity of herb to make an aromatic, all natural, healthy beverage, as strong or as mild as you like - makes brewing your daily cup of tea a relaxing, pleasing and special time.

I prefer making my tea in Bodum Pavina Double Wall Thermal Glasses. That way I can (beside the taste) enjoy the color and consistency of all the different kinds of tea I brew every day.

Anyhow, this post is about the Red Rooibos Tea and I wanted to tell you what's so special about it that it made me decide to spread the word about it right now. The first thing I notice is that once it's strained, it looks thicker. It's probably just the way it moves while I'm carrying the glass of Red Rooibos Tea up the staircase. It might sound silly to some but I was quite amazed with that sight.

And then, when I drink it, it has that special silkiness to it that I've never noticed in any other kind of tea before. Charming... :)

There's more to the Red Rooibos Tea and if you purchase it HERE the quality is guaranteed. I know, I drink it myself!

About Red Rooibos Tea from Mountain Rose:


  • from the highest mountain peaks of South Africa


  • Fair Trade Certified


  • organic


  • has unsurpassed natural sweetness


  • smooth and succulent with an aromatic after taste


  • very high in anti-oxidants, trace minerals, and nutrients


  • does not contain caffeine



On top of all these great characteristics, listed above, it is also good for everyone, according to the GenoType diet.





red tea

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